rösti - definizione. Che cos'è rösti
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Cosa (chi) è rösti - definizione

POTATO DISH
Röschti; Roesti; Roschti; Roeschti
  • Grating potatoes
  • Cooking
  • trans-quote=Sauces and mustard would simply mask the subtly spicy taste of the sausage. Only exception allowed: the onion sauce when the St-Galler is escorted by rösti.}}</ref>
  • Cooking
  • Rösti are often given a round shape by the frying pan
  • Rösti topped with eggs
  • Rösti with [[Zürcher Geschnetzeltes]]

rosti         
FAMILY NAME
['r?:sti]
¦ noun a Swiss dish of grated potatoes formed into a small flat cake and fried.
Origin
Swiss Ger.
Rösti         
Rösti or rööschti () is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world.
Vicky Rosti         
FINNISH SINGER
Virve Rosti
Virve Hannele "Vicky" Rosti (born 10 November 1958, Helsinki, Finland) is a Finnish singer of popular music. Her most famous songs include "Kun Chicago kuoli" (the debut single from 1975, a Finnish language cover version of "The Night Chicago Died" by Paper Lace), "Tuolta saapuu Charlie Brown" ("Charlie Brown" by Benito di Paula), "Menolippu" ("One Way Ticket"), "Oon voimissain" ("I Will Survive"), "Tunnen sen täysillä taas" ("Total Eclipse of the Heart"), "Sata salamaa" (One hundred lightnings) and "Jolene".

Wikipedia

Rösti

Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish's origins.

Many Swiss people consider rösti to be a national dish. Rather than considering it a complete breakfast, lunch or dinner, it is more commonly served to accompany other dishes such as Spinat und Spiegelei (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants as a replacement for the standard side dish of a given meal.